70% Organic Dark Chocolate by Bennetto
Another bar brought from Britain. As you can clearly see in the photo, it cost 4.25 British pounds, and honestly, it didn’t inspire much »
70% Kakoart by Bruno's Chocolates
This is the second Kakoart bar from Bruno's Chocolates in my collection. I remember the first one was decent. This one is also generally good, if »
70% Guatemala by Georgia Ramon
This is a bar of 70% Guatemalan chocolate from Georgia Ramon that I bought in a chocolate shop in Vienna. I didn’t remember exactly where »
80% Cacao De Costa Rica by Leo Seguetto
Another Costa Rican chocolate bar - again expensive, small, and freezer-damaged. Normally, that’s a recipe for a low rating, but this time, even though the »
70% Chocolate negro con café by Finca La Amistad
Another Costa Rican bar and another small disappointment with the chocolate’s condition. Most of the bars we bought in Costa Rica were freezer-damaged. It’s »
70% Colombia Arhuaco by Chocolate Tree
Another bar from Scottish Chocolate Tree, this time it’s 70% Colombia, bought for £3 at the Oxford open market. I really like their packaging: a »
80% Superior Dark Santo Domingo by Vivani
This is another bar of German chocolate brought from Austria. Usually, Vivani is tasty and simple-simple in the sense that there’s nothing particularly unique, but »
72% Dark Chocolate by Balfour
Another bar from Costa Rica that was stored in improper conditions. The chocolate is hard and completely covered in white bloom, but at least there’s »