85% Suchard Organic Dark Chocolate by Mondelez
Chocolate made in Spain and purchased in Luxembourg, But as it turned out, it is originally Swiss and dude whose name the chocolate is named after »
96% High-End Vegan Dark Chocolate by Zotter
Again, our guest is Zotter, but not as "tough" as last time. Although you can't call it gentle either - 96%. Zotter called it »
72% Dark Chocolate Recipe #34 by Carré Suisse
Swiss chocolate, which I bought in Portugal, in a special chocolate shop selling all kinds of different chocolates. Therefore, I have a hope that this will »
60% Bitter Chocolate with Raspberry by Jolonch
The second and the last bar from Jolonch. There is only 60% cocoa, but there is also raspberry, or rather its traces, only 5%. Chocolate looks »
70% Double Turned Single Bean Chuno by Friis Holm
My last, unfortunately, bar by Friis Holm. Previous Friis Holm bar - Rugoso was pretty good. Today we have Chuno, double-turned :) This, as far as I »
100% Ecuador Dark Chocolate by Zotter
In the previous review we ate pure 100% Peruvian chocolate by Zotter. Now we are trying the second part - Ecuadorian 100% chocolate. It seemed to »
100% Peru Dark Chocolate by Zotter
Now this moment has come and a second chocolate bar with 100% cocoa content appears on the horizon. Nothing more, no sugars, no lecithins and no »
82% Extra Dark Chocolate by Cémoi
A bar of French chocolate with 82% of cocoa. The bar looks very similar to recently devoured Carrefour, but the packaging design is slightly better. Alas »