70% Lindt Excellence
This is probably one of the most ubiquitous chocolate bars in the countryside where I dwell at the moment - the New York metropolitan area. Lindt »
This is probably one of the most ubiquitous chocolate bars in the countryside where I dwell at the moment - the New York metropolitan area. Lindt »
After dark-truffle-ish Venchi, I decided to try something sweeter. So please meet Chocolove with cherries and almonds. I bought it in Wholefoods Market for $3. Only »
Irish (and other brought from Ireland) chocolate bars are almost gone, but, fortunately, recently I discovered a local place of Italian chocolate aggregation - Eataly on »
Another chocolate bar made from Madagascar beans. Moreover, it is made in Madagaskar as well. Purchased in Cork Chocolate Shop for probably 5-6 euros. After well »
German chocolate with an Italian name (at least it sounds like Italian to me). This is the bar, buying which I wasn't able to recollect if »
Yesterday, after expectedly unsuccessful Kate Kearney's, I wanted some satisfaction. And as a result, on this rainy day our guest is 62 gram baby Nil Mor, »
Yesterday's Sunday morning, I decided to open another one of my chocolates, caught in Ireland. This time, Kate Kearney's Irish Dark Chocolate, which I bought in »
My first Michel Cluizel chocolate bar. I had big hopes for this bar. Why? I think, because I purchased it in Cork Chocolate Shop, it's made »