70% Kakoart by Bruno's Chocolates
This is the second Kakoart bar from Bruno's Chocolates in my collection. I remember the first one was decent. This one is also generally good, if »
70% Chocolate negro con café by Finca La Amistad
Another Costa Rican bar and another small disappointment with the chocolate’s condition. Most of the bars we bought in Costa Rica were freezer-damaged. It’s »
70% Chocolate negro by Finca La Amistad
I bought this bar in a souvenir shop in the city of La Fortuna, but an interesting situation happened — I opened this bar on the farm »
85% Kakoart by Bruno's Chocolates
This is the second bar of Costa Rican chocolate we’re opening right here in Costa Rica. It’s an 85% bar from the Kakoart series »
72% Espresso by Duffy's
This is the last of my Duffy’s bars that I managed to buy in England. This one is made with coffee. As always, it comes »
70% Nicaragua by Duffy's
This is a new bar from Duffy's that I had the chance to buy in England along with the already familiar and delicious Honduras and Philippines »
70% Udzungwa by Original Beans
Another bar from Original Beans, a shining example of excellent Swiss chocolate for me. Today, it’s a 70% chocolate made, according to the text inside »
70% Kokos + Marzipan by Zotter
I've long decided that, within Zotter's hand-scooped series, the Boozy chocolate mousse bar with rum is my favorite, and it’s currently the only bar I've »