70% Cru Virunga Deep Dark Chocolate by Original Beans
Second bar from Swiss Original Beans. This time, beans from Congo. Packaging, same as last time, pleased with carton and not pleased with plastic foil. Although »
73.5% Apamate Dark Chocolate by Chocolates El Rey
I felt a bit sad after unsuccessful Austrian espresso bar and I decided to fix it by opening a new bar. Recently, I went over my »
70% Galler Dark Chocolate with Cocoa Nibs
Recently Auntie Olya coming from Luxembourg brought us a bar of 80% Belgian chocolate Galler. Being in Luxembourg myslef, I bought another 70% bar of Galler »
75% Nicaragua by François Pralus
Nicaragua. It seems to me that this is the only 75% chocolate bar made by Pralus (according to their site) , with which we are not yet »
70% La Joya Dark Chocolate by Cacao Sampaka
Originaly Barcelonian bar made by Cacao Sampaka. A woman in the store immediately asked us what do we want to get and directed us to the »
82% Labooko Peru Criollo Cuvée by Zotter
The second bar from Zotter, this time 82%. Interesting aroma, something flowerish, but not sharp. Packaging and design is 6 out of 5, like in Belize »
75% Chuncho by Somerville Chocolate
Another Boston bar from Somerville Chocolate. This time Chunco with 75% cocoa The same nice packaging. The smell is very floral, as well as taste, but »
70% Pure Dark Chocolate from Theo
Recently buying food in the WholeFoods Market I saw 70% Theo bar at a discount - $2.5 per bar. And although other Theo bars, didn't »