72% Lovingearth Dark Organic Chocolate
Probably this is the first bar which has only two ingredients - cocoa and sugar. Also my first Australian bar! I got it at a local »
75% Madagascar by François Pralus
Another Pralus bar. Madagascar. Not that one, which is 100%, but the one with 75% of cocoa. I doubted whether to order Madagascar bar, after 3 »
80% Toms Ekstra Dark Chocolate
The last bar from Denmark and from Europe. This is a more serious bar compared to 77% Toms which we love and respect. Seriousness as you »
75% Trinidad by François Pralus
This bar, as well as many others, was brought to us from Paris by our grandma Lyuda (Thanks!). Trinidad escaped meeting me when we scooped out »
75% Tanzania by De Neuville Chocolat Français
The penultimate bar from my European party. I think it's high time for them. Tanzanian beans and french skill. As a result? It could be better. »
86% Vanini Dark Chocolate
The second 86% bar in my collection. Not often manufacturers choose such a percentage of the cocoa products content. Italy, which directly reads in the title. »
70% Dolfin Dark Chocolate
Belgian chocolate, bought in Le District about a month ago along with the "rooster" bar and another bar, the time of which is yet »
72% Equateur by Oberweis
The second Luxembourgish bar in my collection. It does look pretty decent. Plastic rigid box with a lid. Probably not very good for storage, but quite »