70% Slovensko Dark Chocolate by Carla
This is probably my first Slovak chocolate, and I tried to look for something in local shops, but this is all I managed to find. Maybe »
71% Cameroun by Puyricard
I bought this very unusually shaped bar in Arles, at the official Puyricard shop. The packaging is very elaborate — they clearly invested heavily in it, and, »
75% Grand Cru Haïti by À la Mère de Famille
This is the second and last bar from the candy shop À la Mère de Famille, and it’s a 75% Haiti bar. The packaging is »
70% Tahiti by M
This bar was purchased in either Versailles or Paris. It’s a 70% chocolate made with beans from Tahiti, and I was genuinely impressed by its »
85% Chocolate negro by Finca la Amistad
This is the last bar of chocolate from Finca la Amistad, the farm we visited last November, and it’s also the last bar from Costa »
85% Peru by Marks & Spencer
This is the last bar from Marks & Spencer, and it’s an 85% Peru chocolate. Unlike other Marks & Spencer bars, I actually liked this »
60% Kakoart by Bruno's Chocolates
This is the last bar from Bruno's Chocolates, with 60% cacao, and that’s really the only thing that sets it apart from the previous bars »
100% Puro Cacau Napolitains by Claudio Corallo
Now I’ve finally waited for summer and the temperature Claudio Corallo recommends for enjoying his 100% chocolate. It’s 31°C outside, 26°C in »