80% Force 8 Dark Chocolate by Maison Le Roux
Another bar from Henri Le Roux, this time it is an 80% blend of different cocoa varieties from different countries. This bar belongs to the Signature »
62% Dominican Republic by Zotter
Another Labooko bar from Zotter. Dominican Republic with 62% of cocoa. Purchased at Kyiv Good Wine. As expected it was quite sweet, but also quite tasty. »
74% Pérou by Jean-Paul Hévin
We continue to get acquainted with Jean-Paul Hévin and his palette of cocoa bars from different countries. All the same 74 percent, but this time from »
74% Trinidad by Jean-Paul Hévin
Our second bar by Jean-Paul Hévin from Paris. This time it is Trinidad. And here it seemed to me that Trinidad has this taste of a »
85% Pur République Dominicaine by Encuentro
Another chocolate from the French batch 2019. And I, unfortunately, didn’t notice the shelf life on this chocolate on time, because it had less than »
71% Pur République Dominicaine by Sébastien Gaudard
The first time we went into the Sébastien Gaudard chocolate shop, I decided not to buy chocolate there. Why? Because 71% was one of the highest »
75% Barre Infernale Café by Françoise Pralus
Visiting Pralus shops in Paris I noticed a new for me bar with coffee - Barre Infernale Café. Being a fan of Pralus chocolate, I immediately »
74% Colombie by Jean-Paul Hévin
Today we try new French chocolate produced by Jean-Paul Hévin. This chocolate appeared in several lists of chocolates that are worth trying in Paris and also »