75% São Tomé by François Pralus
We begin 2018 with a bar from Pralus. The right decision :) This time it's a bar from São Tomé beans. Bought in Paris by my request. »
75% Madagascar by François Pralus
Another Pralus bar. Madagascar. Not that one, which is 100%, but the one with 75% of cocoa. I doubted whether to order Madagascar bar, after 3 »
75% Trinidad by François Pralus
This bar, as well as many others, was brought to us from Paris by our grandma Lyuda (Thanks!). Trinidad escaped meeting me when we scooped out »
72% Equateur by Oberweis
The second Luxembourgish bar in my collection. It does look pretty decent. Plastic rigid box with a lid. Probably not very good for storage, but quite »
75% Piura Malingas Dazzling Dark Chocolate by Original Beans
This bar, if I'm not mistaken, was bought in Amsterdam in Chocolatl store. It was made in Switzerland though. Pleasant packaging, I liked the design, although »
70% le Classiche Dark Chocolate by Feletti
Another Italian bar straight from Italy. The packaging got damaged a bit on it's way to US, but nothing major. Pretty simple old school design. And »
70% Blanco de Criollo Limited Edition Dark Chocolate by Amedei
More than a year ago, another Amedei bar left its mark in my chocolate heart. I remember that bar by packaging, small size and interesting taste. »
70% Baratti & Milano Chocolate with Arabica Coffee
A bar of Italian chocolate bought in Italy. I had no much hopes for it. But once bought, should be eaten. The packaging is quite decent, »