80% Cacao De Costa Rica by Leo Seguetto
Another Costa Rican chocolate bar - again expensive, small, and freezer-damaged. Normally, that’s a recipe for a low rating, but this time, even though the »
80% Superior Dark Santo Domingo by Vivani
This is another bar of German chocolate brought from Austria. Usually, Vivani is tasty and simple-simple in the sense that there’s nothing particularly unique, but »
70%-80% Nobel Hobel by Zotter
I first tried this bar at the Zotter chocolate factory in one of the last rooms where you can sample almost any product. There was this »
80% Milllot Farm Madagascar by Chocolarder
I bought this bar in York. I got two bars from Chocolarder - this 80% Madagascar bar and a 70% one with beans from Costa Rica. »
80% Peru Piura Blanco by Dick Taylor
This is a new bar from Dick Taylor from their latest limited release, and it's an 80% Piura Blanco from Peru. Interestingly, unlike other bars from »
80% Colombia by Zotter
A long time ago, we tried pure Colombian chocolate from Zotter, which was 75% at the time. I remember liking that bar, but it didn’t »
80% Nudie by Zazubean
Canadian chocolate with coconut sugar made in Switzerland (don't ask me what that means, it probably means it's just packaged in Canada), 80% cocoa, which is »
80% Neropuro by Ciomod
I think I bought this bar in Austria, in Innsbruck at the Xocolat store. It was one of the few bars of other brands in this »