80% Pure Dark Chocolate by Madécasse

This is our second acquaintance with Madécasse, and, frankly, my opinion has not changed. Sour and bitter. Of course it's edible, but I'm not sure that's »
This is our second acquaintance with Madécasse, and, frankly, my opinion has not changed. Sour and bitter. Of course it's edible, but I'm not sure that's »
For some reason, it seemed to me that this is my third bar from Coppeneur, but it turned out that it's only the second. And I »
I purchased this little bar in Amsterdam's Chocolatl. There were several different bars from Cacao Betulia. And all of them were 80% and the only difference »
Another bar from Henri Le Roux, this time it is an 80% blend of different cocoa varieties from different countries. This bar belongs to the Signature »
This is one of the many bars bought at the grocery supermarket on the lower floor of the Galeries Lafayette in Paris. This bar fell first, »
Not so long ago, or rather quite recently, we tasted British-Swiss chocolate by Chocolate and Love and I mentioned that the chocolate seemed very similar to »
This small bar of chocolate, only 45 grams, was presented to me by my colleague (Thanks Bruce!) The chocolate was grown and made in Bali and »
If I understand it correctly, then this is Swiss chocolate made for British brand. I bought it, and surely remember this, in Chocolátl. I remember this »