70% Brazil by L.A. Burdick
We start the year 2019 with a good, I hope, chocolate. L.A. Burdick proved to be very good overall, I already ate three different bars »
74% Atlantic Forest by Harper Macaw
Here's an American chocolate produced by Harper Macaw. Made in Washington DC. I purchased this bar, guess where ... of course in the Cocoa Store along with »
73% Northerner Blend by Dick Taylor
This Dick Taylor bar, the second one in my collection, I bought in Cocoa Store. I still use their "Summer" Sale and I've got »
75% Amma Organic Dark Chocolate
Brazilian bar from Brazilian cocoa beans. Purchased, if my memory serves me right, in Vienna. The packaging is nice on the outside, a little upset me »
72% Lovingearth Dark Organic Chocolate
Probably this is the first bar which has only two ingredients - cocoa and sugar. Also my first Australian bar! I got it at a local »
75% Bresil by François Pralus
Another bar from Pralus, this time from Brazilian Forastero beans. Smell has a little of haze, as expected. The color is traditionally light. The taste is »