70% Lacasa Dark Chocolate
Spanish Lacasa chocolate. Unfortunately, as you can see on the photos, its packaging suffered from condensation in my wine cooler. As soon as we arrived home »
85% Dark Chocolate by Galler
A bar of 85% Belgian chocolate produced by Galler, manufacturer that I have in the good books, although I only ate one of its bars before, »
72% Authentic Mexican Chocolate with Fine Spices by ki'XOCOLATL
This bar I've got as a present from Roma (Thanks Roma!). I probably would not have dared to buy such chocolate myself, as it has chili »
70% Vietnam Ben Tre by Krak Chocolade
Dutch chocolate from Vietnamese beans, bronze medalist at international chocolate awards in Europe. Vietnamese beans are not very frequent guests, but we are already familiar with »
60% Organic Green & Black's Dark Chocolate with Hazelnuts and Dried Currants
Let's rest a bit from European chocolate and try a bar bought in US. Although I hurried a bit talking about European chocolate, as this particular »
72% Bio+ zwitserse chocolade
Swiss chocolate, purchased, I suspect, at Zurich airport. It looks like Swiss chocolate, but I have no big hopes for it. I realized a long time »
70% La Dalia by Friis Holm
Another bar made by Friis Holm, respected by me Danish chocolate maker. I bought this bar in Amsterdam this summer. It still has time until November, »
71% Criollo Extra with Cocoa Nibs by Xocolat Manufaktur
And again we have an Austrian chocolate, this time from the Xocolat Store in Vienna. The store is very good and we spent there 20+ minutes. »