75% São Tomé by François Pralus
We begin 2018 with a bar from Pralus. The right decision :) This time it's a bar from São Tomé beans. Bought in Paris by my request. »
75% Madagascar by François Pralus
Another Pralus bar. Madagascar. Not that one, which is 100%, but the one with 75% of cocoa. I doubted whether to order Madagascar bar, after 3 »
80% Toms Ekstra Dark Chocolate
The last bar from Denmark and from Europe. This is a more serious bar compared to 77% Toms which we love and respect. Seriousness as you »
75% Trinidad by François Pralus
This bar, as well as many others, was brought to us from Paris by our grandma Lyuda (Thanks!). Trinidad escaped meeting me when we scooped out »
75% Tanzania by De Neuville Chocolat Français
The penultimate bar from my European party. I think it's high time for them. Tanzanian beans and french skill. As a result? It could be better. »
86% Vanini Dark Chocolate
The second 86% bar in my collection. Not often manufacturers choose such a percentage of the cocoa products content. Italy, which directly reads in the title. »
85% Björnsted Dark Chocolate
German chocolate, bought in Denmark. The smell and taste are pretty sharp, but it's quite edible, if you eat it little by little. 3 stars. That's »
85% Noir Degustation Chocolate by Casino
French chocolate that I brought from Europe, I do not remember exactly where I purchased it, was in France or was it somewhere else? I don't »