70% Organic Extra Fine Dark Chocolate by Chocolate Historia

This is another bar of Costa Rican chocolate, and I bought this one at the airport as we were leaving the country. Usually, buying something at »
This is another bar of Costa Rican chocolate, and I bought this one at the airport as we were leaving the country. Usually, buying something at »
This is the second and last bar from London’s Melt Chocolates that I’ve tried. The previous bar didn’t really impress me. This one, »
Another bar from Costa Rica, also bought in a souvenir shop, and once again I remind everyone: if possible, don’t buy chocolate in souvenir shops »
After an abundance of Costa Rican chocolate (which, by the way, is far from over — I still have plenty of different bars left), I decided to »
Another Costa Rican bar with a wonderful little frog sitting on a cacao bean on the wrapper. By the way, we actually saw such frogs here »
This chocolate, as you might guess, I bought in Costa Rica itself, and I really wanted it to be premium, to truly stand out from most »
I bought this bar in a souvenir shop in the city of La Fortuna, but an interesting situation happened — I opened this bar on the farm »
This is yet another bar of Costa Rican chocolate, which I open on the second day after we bought it in their brand store — or rather »