70% Tahiti by M
This bar was purchased in either Versailles or Paris. It’s a 70% chocolate made with beans from Tahiti, and I was genuinely impressed by its »
72% Venezuela by La Cabane de Grimm
This is another bar from Versailles, specifically bought at a shop called La Cabane de Grimm. The name means “The Grimm’s Cabin,” probably referring to »
80% Venezuela by Art et Chocolat
We bought this bar in Versailles at a small shop called Art et Chocolat. Their bars are wrapped only in a thin plastic film, so I »
75% Plantation El Jardin by Michel Cluizel
It’s almost a tradition now — giving chocolate from Michel Cluizel another chance every few years. I’ve given it quite a few chances already; sometimes »
75% Perou by AlterEco
I bought this bar of 75% Peruvian chocolate in Paris. When I saw the name AlterEco, I immediately remembered the chocolate of the same name that »
75% Java by Pierre Hermé
I bought this bar at one of the Paris train stations before moving further. A little earlier I managed to buy a small batch of already »
85% Arriba by Jean-Paul Hévin
I've been a bit disappointed with Jean-Paul Hévin lately, but I liked this bar. Quite a good combination of sour, sweet and bitter. Honest four stars. »
74% Madagascar by Jean-Paul Hévin
Confident four stars. Madagascar's fameous sweet and sour floral smell and taste. Although the taste is quite leveled. I thought it would be worse, but I »