75% Trinidad by François Pralus

This bar, as well as many others, was brought to us from Paris by our grandma Lyuda (Thanks!). Trinidad escaped meeting me when we scooped out »
This bar, as well as many others, was brought to us from Paris by our grandma Lyuda (Thanks!). Trinidad escaped meeting me when we scooped out »
The penultimate bar from my European party. I think it's high time for them. Tanzanian beans and french skill. As a result? It could be better. »
French chocolate bought in Ukraine along with five-stars Zotter. The chocolate looking out the window did not inspire me much, for it means a windy plastic »
French chocolate that I brought from Europe, I do not remember exactly where I purchased it, was in France or was it somewhere else? I don't »
Although I still have a lot of European chocolate brought from Ukraine, Holland, France, Italy and Denmark, today we have a fresh bar of French chocolate, »
This bar caught my eye with its lotus, usually connected in the brain of a western man with the east. This happened a few months ago »
The last Pralus bar from the Lyon summer party of 2017. Yet there is some French charm in these almost same style Pralus packages. I do »
The penultimate Pralus bar from the Lyon party. This time the bar was also facing me, like with the glorious Ghana bar. I would wrap all »