92% Pure Dark Chocolate by Madécasse
As expected, this bar turned out to be an even tougher version of 80% bar. But to my surprise, it seemed to me that this version »
67% Huehue Dark Chocolate with Coffee by Urzi
A bar of Italian chocolate that I bought in Eataly. As I unwrapped it, a thought flashed through my mind: "Did they really wrap the »
90% Toscano Black by Amedei
This is not our first acquaintance with Amedei, and although it seems to me that the price of this chocolate is sometimes very high, it is »
70% Fondente Origine Unica Cuba Cacao by D. Barbero
Judging by the sticker on the back of this bar's packaging, I bought this bar in Ukraine, although chocolate is Italian. And to make it even »
80% Pure Dark Chocolate by Madécasse
This is our second acquaintance with Madécasse, and, frankly, my opinion has not changed. Sour and bitter. Of course it's edible, but I'm not sure that's »
74% Venezuela Dark by Blackriver
This is the last bar from the Venezuelan contest. I almost disqualified it, because compraed to the rest rest of the participants it was losing a »
72% Raw Ecuadorian Chocolate by Aruntam
Italian chocolate from Ecuadorian beans. In my head, Ecuadorian beans are associated with something mediocre, very astringent, bitter, earthy, and mudlike. I was a little surprised »
75% Dark Chocolate by Venchi
I bought this Venchi bar in Dnipro in one of LeSilpo, these are Ukrainian gourmet shops, in which there are a lot of imported goods. Since »