70% Dark Chocolate by Cacao Sampaka
I still have a few bars of Cacao Sampaka in store, and their shelf life is still far from expiring. But I decided to eat them »
85% Suchard Organic Dark Chocolate by Mondelez
Chocolate made in Spain and purchased in Luxembourg, But as it turned out, it is originally Swiss and dude whose name the chocolate is named after »
60% Bitter Chocolate with Raspberry by Jolonch
The second and the last bar from Jolonch. There is only 60% cocoa, but there is also raspberry, or rather its traces, only 5%. Chocolate looks »
90% Xocolata by Jolonch
Our previous bar contained 80% of cocoa, but the rates are still growing and today we got 90% of cocoa. And this is another Spanish bar. »
80% Dark Chocolate by Francisco Bresco
Spanish chocolate with 80% of cocoa. When we got to the Francisco Bresco store, I didn’t have any particular hopes, as there were a lot »
70% Mahali Light Roast by Cacao Sampaka
The last Ligth Roast chocolate from Cacao Sampaka from my summer party 2018. Very beautiful and good-quality packaging, I repeat once again - if plastic, then »
70% Lacasa Dark Chocolate
Spanish Lacasa chocolate. Unfortunately, as you can see on the photos, its packaging suffered from condensation in my wine cooler. As soon as we arrived home »
70% Barcelona Dark Chocolate by Cacao Sampaka
The third bar from Cacao Sampaka, marketing Barcelona. I call it marketing because this is clearly made as gift chocolate from Barcelona. The packaging and the »