75% Madagascar by Zotter
And again Madagascarian chocolate, as well as last bar by Dick Taylor. I deliberately opened them one after another to be able to compare. Such a »
72% Madagascar by Dick Taylor
In front of us there's a bar of Madagascar chocolate from Dick Taylor. I usually avoid Madagascar chocolate, as for me it is sometimes too acidic. »
70% Banana Cashews Dark Chocolate by Brooklyn Born Chocolate
Another bar from Brooklyn Born Chocolate. Unfortunately, the bar turned out to be a bit stale (white bloom) and did not cause much furore. The bar »
60% Dark Chocolate with Pink Himalayan Salt by Divine
I bought this bar of chocolate with salt at a local grocery store. I remember exactly it was at a discount. That is why I got »
90% Toscano Black by Amedei
This is not our first acquaintance with Amedei, and although it seems to me that the price of this chocolate is sometimes very high, it is »
70% Fondente Origine Unica Cuba Cacao by D. Barbero
Judging by the sticker on the back of this bar's packaging, I bought this bar in Ukraine, although chocolate is Italian. And to make it even »
70% Single Origin Dark Chocolate from Vanuatu by Aelan Chocolate Makers
Today, chocolate has painted another white spot on my internal map. There is such a country as Vanuatu, and there, on a volcanic island, cocoa grows. »
70% De Filipijnen by Krak Chocolade
This time we got Dutch chocolate from Krak. We already had the opportunity to treat ourselves with chocolate from this manufacturer, but the bar we had »