80% Pure Dark Chocolate by Madécasse
This is our second acquaintance with Madécasse, and, frankly, my opinion has not changed. Sour and bitter. Of course it's edible, but I'm not sure that's »
75% Ecuador Seversal by Zotter
A new Labooko bar from Zotter - Ecuador Seversal. As the name implies, the beans are Ecuadorian, and my experience of eating Ecuadorian chocolate associates this »
85% Le Noir Extra Amer by Valrhona
Once upon a time we tasted 71% chocolate from Valrhona, which looked almost identical to this one, and since that very long time I sometimes indulge »
78% Colombia Palomino Limited Release by Dick Taylor
Recently arrived from California bar of Colombian origin. It was made by one of my favorites - Dick Taylor. Interestingly, all of their bars so far »
72% Ghana by Zotter
In my collection there are several bars that once were cocoa beans grown in Ghana, but only one of these bars got five stars. In front »
70% Chocolate Amatller by Simón Coll
This is the last bar from the batch of European Summer 2018. It was bought in Spain and made there as well. I really liked the »
80% Venezuela Chuao by Coppeneur
For some reason, it seemed to me that this is my third bar from Coppeneur, but it turned out that it's only the second. And I »
77% Mango Chili Cocoa D'Arriba by Hachez
This German bar I've also got as a present (thanks, Romko!). I'm not a fan of chili peppers and other hot things, so I almost never »