70% Congo Vegan Dark Chocolate by Zotter

We will rejoice again today and after the Austrian 3 stars bar we will open another one, still Austrian, but more reliable :) Congo, it would seem »
We will rejoice again today and after the Austrian 3 stars bar we will open another one, still Austrian, but more reliable :) Congo, it would seem »
How many times I've said that today we eat the last bar from the Austrian 2018 batch, but it seems that every time I fooled everyone, »
Today we have local chocolate - Brooklyn Born Chocolate. I usually try to avoid expensive American chocolate, although there are some very good things like Dick »
We bought this bar in Amsterdam, in Albert Heijn supermarket. Not bad, but unpretentious packaging, fairly simple and bluff chocolate. Good three stars, almost four. For »
Unsatisfied with today's bar from Aruntam, as well as with yesterday's nut candy from Zotter, I decided to please myself in a more proven way, namely »
Italian chocolate from Ecuadorian beans. In my head, Ecuadorian beans are associated with something mediocre, very astringent, bitter, earthy, and mudlike. I was a little surprised »
Romanian chocolate most likely brought from Croatia. I was expecting something like three, like most chocolate brought from Croatia, and I've I got it. It's a »
Portuguese chocolate that we bought in Porto. Chocolate is very honestly called Dark Plain Bitter Taste chocolate and that is how it is. It contains 73% »