75% Ecuador Seversal by Zotter
A new Labooko bar from Zotter - Ecuador Seversal. As the name implies, the beans are Ecuadorian, and my experience of eating Ecuadorian chocolate associates this »
78% Colombia Palomino Limited Release by Dick Taylor
Recently arrived from California bar of Colombian origin. It was made by one of my favorites - Dick Taylor. Interestingly, all of their bars so far »
72% Ghana by Zotter
In my collection there are several bars that once were cocoa beans grown in Ghana, but only one of these bars got five stars. In front »
80% Venezuela Chuao by Coppeneur
For some reason, it seemed to me that this is my third bar from Coppeneur, but it turned out that it's only the second. And I »
70% Vegan Boozy Chocolate Mousse by Zotter
New vegan hand-scooped bar from Zotter. As you know, Zotter’s collections contain a lot of vegan chocolate, but it’s basically pure Labooko chocolate. But »
72% Peru by Yann Couvreur
We bought this bar with the fox in Paris, in the galleries of Lafayette. I like those not quite ordinary, for chocolate packaging. Instead of cocoa »
72% Brazil by Zotter
And again Zotter hits the bullseye! In front of us is 72% chocolate from Brazil. I can’t say that Brazilian beans are very high in »
71% Choco Lala Dark Chocolate with Toasted Almonds and Smoked Salt by Macao Movement
Another Amsterdam bar from this year European trip. Honestly, I don’t know what I was thinking when I bought it, I guess, my assumption was »