70% Congo by Georgia Ramon
Today we are opening 70% Congo bar produced by German Georgia Ramon with beans, accordingly, from Congo. Everything looks pretty good, except that I do not »
74% Atlantic Forest by Harper Macaw
Here's an American chocolate produced by Harper Macaw. Made in Washington DC. I purchased this bar, guess where ... of course in the Cocoa Store along with »
70% Single Bean Rugoso by Friis Holm
I bought this bar in Chocolatl and before that we already had the honor to get familiar with Friis Holm chocolate represented by 70% Triple Turned »
75% Labooko Medium Raw by Zotter
I bought this bar, or rather bars, in Austria, bearing in mind the magical Belize bar. I bought 3 bars of this "medium raw" »
70% Dominican Republic Grand Cru Dark Chocolate by Chocolate Story
A dark chocolate bar from Dominican Republic beans, and it was produced in Poland. I bought it in Portugal though. It looks very decent, I really »
73% Northerner Blend by Dick Taylor
This Dick Taylor bar, the second one in my collection, I bought in Cocoa Store. I still use their "Summer" Sale and I've got »
72% Duffy's Honduras Indio Rojo Fine Chocolate
British bar purchased in Amsterdam. I really liked the packaging, very dense matte carton, pleasant to the touch and pleasant to the eye. Not a hackneyed »
80% Prestat Intensely Dark Chocolate
This bar expires in December, but I decided to choose it today. After I came back from Europe, I filled the entire wine cooler with chocolate, »