75% Brut de Plantation by François Pralus
This bar, the last of the Pralus Paris party, differs from the others, in that it looks like praline bars, but this is just regular 75% »
75% Venezuela by François Pralus
The last Pralus bar from the Paris party. Great, powerful final! I will not describe the packaging and appearance, as I have already written a lot »
70% CocoPhoria with Strawberries and Golden Berries from Arriba Gold
The second in my collection bar of Arriba Gold. After a successful debut of 80% bar I decided to continue my acquaintance with this Ecuadorian chocolate. »
75% Chuao by François Pralus
Another Pralus bar, this time it's Chuao bar. Although it has 75% of cocoa, it's a standalone 50 gramms bar that is not part of 75% »
75% Dark Chocolate by Chocolat Bonnat
I had great hopes for this French bar, as it once was for the Cluizel bar, for the following reasons: It's a French chocolate, it's expensive »
75% São Tomé by François Pralus
We begin 2018 with a bar from Pralus. The right decision :) This time it's a bar from São Tomé beans. Bought in Paris by my request. »
72% Lovingearth Dark Organic Chocolate
Probably this is the first bar which has only two ingredients - cocoa and sugar. Also my first Australian bar! I got it at a local »
75% Madagascar by François Pralus
Another Pralus bar. Madagascar. Not that one, which is 100%, but the one with 75% of cocoa. I doubted whether to order Madagascar bar, after 3 »