70% Dominican Republic Dark Chocolate with Coffee by Coppeneur

Another bar from Amsterdam. I think I picked that one myself. 70% cocoa and cofee crunch - not a bad combination. The bar is small, only »
Another bar from Amsterdam. I think I picked that one myself. 70% cocoa and cofee crunch - not a bad combination. The bar is small, only »
This bar caught my eye with its lotus, usually connected in the brain of a western man with the east. This happened a few months ago »
The last Pralus bar from the Lyon summer party of 2017. Yet there is some French charm in these almost same style Pralus packages. I do »
The penultimate Pralus bar from the Lyon party. This time the bar was also facing me, like with the glorious Ghana bar. I would wrap all »
As I thought, I do not really like chocolate with salt and although there are already several bars with salt on my list, I'm not very »
I still have 3 bars of Pralus chocolate, brought from Lyon (not including already eaten a year earlier Ghana bar). And since I will soon have »
Another bar from Pralus, this time from Brazilian Forastero beans. Smell has a little of haze, as expected. The color is traditionally light. The taste is »
I bought this bar on the last day of our stay in Iceland. By that time, I was a little bit disappointed in Icelandic chocolate, but »