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Only Dark Chocolate
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Pure

A 542-post collection

← Newer Posts Page 52 of 68 Older Posts →

72% Organic Lake Champlain Chocolate

The day before yesterday I saw a new chocolate in Wholefoods and decided to test it. It looks nice, it costs an average - about $5. »

Eugene Platonov Eugene Platonov on ★★★☆☆, Made in US, 72%, Organic, Kosher, Fair Trade, Pure, No Filling, Vanilla, Lecithin Free, Foil Wrap, 1 Bar Devoured, 2018 24 February 2018

75% Venezuela by François Pralus

The last Pralus bar from the Paris party. Great, powerful final! I will not describe the packaging and appearance, as I have already written a lot »

Eugene Platonov Eugene Platonov on ★★★★★, Made in France, Beans from Venezuela, 75%, Trinitario, Pralus, Pure, No Filling, No Vanilla, Soy, Lecithin, Foil Wrap, 2+ Bars Devoured, 5+ Bars Devoured, 10+ Bars Devoured, 20+ Bars Devoured, 30+ Bars Devoured, 40+ Bars Devoured, 2018 20 February 2018

90% Spartak Elite Dark Bitter Chocolate

Belarusian chocolate Spartak. I think I already had the honor of eating it, but not in that particular version, before it was something like 70%, now »

Eugene Platonov Eugene Platonov on ★★★☆☆, Made in Belarus, 90%, Cocoa Powder, No Filling, Pure, Vanillin, Soy, Lecithin, Foil Paper Wrap, 2+ Bars Devoured, 2018 13 February 2018

75% Heidi Grand'Or Intense Dark Chocolate

I tried to find a fresh version of recently tasted Arriba Gold bar and went to the same pharmacy where that Arriba Gold bar was bought »

Eugene Platonov Eugene Platonov on ★★★★☆, Made in Romania, 75%, Heidi, Pure, No Filling, Cocoa Powder, Vanilla, Soy, Lecithin, Foil Wrap, 2+ Bars Devoured, 5+ Bars Devoured, 10+ Bars Devoured, 2018 31 January 2018

75% Chuao by François Pralus

Another Pralus bar, this time it's Chuao bar. Although it has 75% of cocoa, it's a standalone 50 gramms bar that is not part of 75% »

Eugene Platonov Eugene Platonov on ★★★★★, Made in France, Beans from Venezuela, 75%, Criollo, Pralus, Pure, No Filling, No Vanilla, Soy, Lecithin, Foil Wrap, 2+ Bars Devoured, 5+ Bars Devoured, 2018, Retasted 15 January 2018

75% Dark Chocolate by Chocolat Bonnat

I had great hopes for this French bar, as it once was for the Cluizel bar, for the following reasons: It's a French chocolate, it's expensive »

Eugene Platonov Eugene Platonov on ★★★☆☆, Made in France, 75%, Pure, Chocolat Bonnat, Gluten Free, No Filling, No Vanilla, Lecithin Free, Foil Paper Wrap, 1 Bar Devoured, 2018 11 January 2018

75% São Tomé by François Pralus

We begin 2018 with a bar from Pralus. The right decision :) This time it's a bar from São Tomé beans. Bought in Paris by my request. »

Eugene Platonov Eugene Platonov on ★★★★☆, Made in France, Beans from São Tomé, 75%, Forastero, Pralus, Pure, No Filling, No Vanilla, Soy, Lecithin, Foil Wrap, 2+ Bars Devoured, 2018 03 January 2018

72% Lovingearth Dark Organic Chocolate

Probably this is the first bar which has only two ingredients - cocoa and sugar. Also my first Australian bar! I got it at a local »

Eugene Platonov Eugene Platonov on ★★☆☆☆, Made in Australia, Beans from Brazil, 72%, Criollo, Raw Beans, Vegan, Coconut Sugar, Pure, No Filling, No Vanilla, Lecithin Free, Plastic Wrap, 1 Bar Devoured, 2017 27 December 2017
← Newer Posts Page 52 of 68 Older Posts →
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