72% Belgian Chocolate by Guylian
Finally I found a good chocolate on Barbados! And the chocolate is, surprise-surprise, Belgian. Standard 100 gram bar in classic packaging - carton and foil. A »
60% Pacari Organic Chocolate
Another chocolate bar bought in Barbados. A 60% baby from Ecuador. It looks like the bar is aiming the US market as there's a label USDA »
72% Continental Plain Chocolate from Waitrose
The second bar bought in Barbados. This time, made in France for the UK based Waitrose company. Humble packaging design, but with a nice contrast of »
70% Grenada Cocoa Dark Chocolate from Agapey Chocolate Factory
The first chocolate bar bought in Barbados. I was very happy when I saw these stylish matte black carton packaging boxes and labels "Product of »
85% Alter Eco Dark Blackout Organic Chocolate
I was hoping for a delicious chocolate, after a fairly successful, though slightly acidic 60% Alter Eco bar. But with the increased percentage of cocoa I »
62% Scharffen Berger Semisweet Chocolate
Last time I tasted Scharffen Berger, it was 82% bar, which was just okay - 3 stars. I decided to try another one of the species, »
70% Madécasse Pure Dark Chocolate
Brooklyn chocolate made, I think, in US. According to manufacturer's site, some time ago all of the chocolate has been produced on Madagascar, but then they »
72% Dark Chocolate from Citarella
Don't know why, but 72% is a very popular number among chocolate manufacturers. Not as popular as 70%, but still. Second largest number of chocolate bars »