70% Chocolate negro con café by Finca La Amistad
Another Costa Rican bar and another small disappointment with the chocolate’s condition. Most of the bars we bought in Costa Rica were freezer-damaged. It’s »
82% Extra Dark Organic Chocolate by Gourmet Fields
Another Costa Rican bar with a wonderful little frog sitting on a cacao bean on the wrapper. By the way, we actually saw such frogs here »
70% Chocolate negro by Finca La Amistad
I bought this bar in a souvenir shop in the city of La Fortuna, but an interesting situation happened — I opened this bar on the farm »
72% Espresso by Duffy's
This is the last of my Duffy’s bars that I managed to buy in England. This one is made with coffee. As always, it comes »
70% Perù Trinitario by Domori
This Domori bar was purchased at the Xocolat store in Vienna. My previous experience with Domori wasn’t exactly spectacular, though to be fair, I probably »
73% Brasilien by Georgia Ramon
Here we have another bar from Georgia Ramon, a brand that packs its chocolate in very beautiful but, in my opinion, somewhat misleading envelopes. Misleading in »
72% Nicaragua Chocolate Amatller by Simón Coll
I bought this bar at the covered market in Oxford. I hesitated for a while before picking it up because bars from Simón Coll didn’t »
70% Udzungwa by Original Beans
Another bar from Original Beans, a shining example of excellent Swiss chocolate for me. Today, it’s a 70% chocolate made, according to the text inside »